When you are in no mood to wait and want to grab something that can quickly finish that hunger pang, try this easy snack recipe that’s light on stomach and can make you fulfill those cravings! Boondi Bhel is an easy-to-make chaat recipe that you can prepare in a jiffy and you will be glad to know that it doesn’t require cooking at all! All you need to prepare this North Indian recipe is boondi that use in raita along with onion, tomato, cucumber and cornflakes for that crunchiness. These ingredients are part of everyone’s daily life and can help you make a dish that’s flavourful and filling at the same time! So, don’t wait much and try this easy recipe and enjoy with your loved ones.
Ingredients of Boondi Bhel
How to make Boondi Bhel
Take a large bowl and add boondi, cornflakes along with finely chopped onion, tomato and cucumber.
Toss them well and sprinkle salt and chaat masala in the bowl. Pour the lemon juice and mix well. Serve immediately.