Beetroot and Berry Cold Soup Recipe

Beetroot and Berry Cold Soup

  • Recipe Servings: 2
  • Prep Time: 10 Minutes
  • Cook Time: 15 Minutes
  • Total Cook Time: 25 Minutes
  • Difficulty Level: Medium

About Beetroot and Berry Cold Soup Recipe: Stir-fried beetroot and dry berries, cooked till tender, ground to a smooth paste with little of cranberry juice and chilled to a cold soup. A delicious soup recipe for the monsoon!

Ingredients Of Beetroot And Berry Cold Soup

  • 30 Ml Olive oil
  • 200 Gram Beetroot
  • 30 Gram Dry cranberry
  • 200 Ml Cranberry juice
  • 3 Gram Salt
  • 10 Gram Almond

How to Make Beetroot and Berry Cold Soup

  1. 1.Wash, peel and slice beetroot.
  2. 2.Heat olive oil in a pan, add sliced beetroot and dry berries.
  3. 3.Stir fry it for 2 minutes then add juice and salt.
  4. 4.Slow flame and cook it till beetroot in tender.
  5. 5.Remove from gas and keep aside.
  6. 6.Grind it and make a smooth paste.
  7. 7.If it is thick then add a little cranberry juice.
  8. 8.Refrigerate and serve chilled.
  9. 9.Garnish with dry cranberry and sliced almonds.